Sicilian Scacciata recipe

Scacciata Siciliana – also called Schiacciata, Scaccia, Scacciuni depending on which part of Sicily it is made – is a traditional rustic pie usually cooked during winter season, especially on Christmas holidays. Scacciata Siciliana: history and tradition It is common belief that Scacciata – meaning “squashed” – was originally born around the XVII century as […]