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Classic Tiramisu Recipe – Homemade Tiramisu
My family easy and traditional homemade recipe of Tiramisu, the way my mum has always made and from whom I learnd.
Sicily is worldwide famous for its delicious food, many italians from other regions come to Sicily to enjoy its various and tasty local cuisine.
I hope it will not sound too cliche, however, as many italian women, I also enjoy challenging myself in the kitchen, mostly I love cooking traditional sicilian food, the way I have learned from my mother.
In this section you find my personal home-made sicilian recipes of the most popular sicilian meals as well as recipes of typical italian food such as pasta, pizza, cakes…
Get ready for your mouth watering!
My family easy and traditional homemade recipe of Tiramisu, the way my mum has always made and from whom I learnd.
The drowned broccoli is a special but simple recipe, mostly from Catania and surrondings, even if it is known all over Sicily. The word “affogato” means “drowned” and refers to the red wine used to flavor the broccoli.
Scacciata Siciliana – also called Schiacciata, Scaccia, Scacciuni depending on which part of Sicily it is made – is a traditional rustic pie usually cooked
Every time I welcome new guests at my B&B in Catania and talk about itineraries and suggestions for their holiday in Sicily, one question I always ask them is: “Do you know arancini?!”
I must admit with some astonishment that some of them have no idea of what an arancino is until I explain to them (and make their mouth watering!).
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