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Broccoli Affogati recipe: the Sicilian drowned Broccoli

Broccoli Affogati

The drowned broccoli is a special but simple recipe, mostly from Catania and surrondings, even if it is known all over Sicily. The word “affogato” means “drowned” and refers to the red wine used to flavor the broccoli.

Sicilian Scacciata recipe

Sicilian Scacciata

Scacciata Siciliana – also called Schiacciata, Scaccia, Scacciuni depending on which part of Sicily it is made – is a traditional rustic pie usually cooked during winter season, especially on Christmas holidays. Scacciata Siciliana: history and tradition It is common belief that Scacciata – meaning “squashed” – was originally born around the XVII century as […]

Borgo Parrini: the most colorful village of Sicily

colored buildings in Borgo Parrini, Partinico

Did you know that there is a tiny village in Sicily whose architectural style recalls the Spanish city of Barcelona?
I’m referring to Borgo Parrini, a very small hamlet near Partinico, roughly 50 kms away from Palermo.

Stromboli holidays, Aeolian Islands: volcano explosions and black beach

Stromboli Island

Stromboli Island: you love it or hate it! Why? Because it is unique in the world! To me, since the first time I step in it, it has been neverending love, thanks to the magnetism of its active volcano as well as the beauty of its black beaches contrasting with the white washed houses of its village…

Catania bike tour: the best five city cycling rides

riding a bike in a street

Catania cannot be considered a 100% bike friendly city, mostly because of its “up and down” streets but also, unfortunately, because of the lack of cycling lanes around the city. However, in the last few years, many improvements have been made mostly due to the increasing interest on bike experiences among tourists. If you are […]

Sicilian Arancini recipe: easy homemade rice balls

Every time I welcome new guests at my B&B in Catania and talk about itineraries and suggestions for their holiday in Sicily, one question I always ask them is: “Do you know arancini?!”

I must admit with some astonishment that some of them have no idea of what an arancino is until I explain to them (and make their mouth watering!).